Green Beans
Ingredients
- 1 lb green beans
- 4 cloves minced garlic
- 2 tbsp butter
Instructions
- Snap stems off 1 lb green beans.
- Heat on high until steam starts.
- Turn heat off.
- Soak for 5 minutes.
- Drain in colander.
- Add 4 cloves minced garlic and 2 tbsp butter.