Name: Cinnamon Roll French Toast
Ingredients: 6 1' Thick Sourdough Bread; 5 eggs; 4 slices bacon + grease; 2/3 csup whole milk; 3 oz cream cheese (room temperature); 2 tbsp maple syrup; 2 tsp vanilla extract; 1 tsp cinnamon

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Cinnamon Roll French Toast

Ingredients

6 1' Thick Sourdough Bread
5 eggs
4 slices bacon + grease
2/3 csup whole milk
3 oz cream cheese room temperature
2 tbsp maple syrup
2 tsp vanilla extract
1 tsp cinnamon

Instructions

Heat skillet to medium-high heat.
Preheat oven to 250.
Beat 3 oz room temperature cream cheese and a bit of the heavy whipping cream until smooth.
Mix in remaining heavy whipping cream.
Mix in 5 eggs, bacon grease, 2 tbsp maple syrup, 2 tsp vanilla and 1 tsp cinnamon.
Add butter to skillet.
Soak bread for 1 minute.
Cook each side for 2 minutes.
Transfer to oven to keep warm.