Roast Pork
Ingredients
- 4 – 6 lbs bone-in pork shoulder
- 8 cloves garlic
- 1/2 cup soy sauce
- 4 tbsp honey
- 4 tsp rice vinegar
- 3 tsp ginger
- salt
Instructions
Prepare Pork Roast
- Pat dry 4 – 6 lbs bone-in pork shoulder.
- Cut slits in a one-inch grid patter in pork fat.
- Stuff garlic slices into grid.
- Mix 1/2 cup soy cause, 4 tbsp honey, 4 tsp rice vinegar and 3 tsp ginger.
- Soak pork in marinade in gallon ziplock bag or roasting pan.
- Refrigerate for at least one hour or overnight.
First Bake
- Preheat oven to 300.
- Optional: add vegetables to bottom of roasting pan.
- Place pork in roasting pan, skin side up.
- Pour marinade into bottom of pan.
- Wipe marinade off skin.
- Generously salt skin
- Cover pan with aluminum foil. No gaps.
- Bake for 3 hours.
Raise oven temperate to 400
- Rotate roasting pan 180 degrees.
- Remove foil.
- Bake for 1 hour.
Raise oven temperature to 500
- Bake for 10 minutes.
- Rest on counter for 20 minutes.