Yuzu Chicken
Ingredients
- 6 boneless chicken thighs
- 6 cloves garlic
- 2/3 cup chicken broth
- 1/2 cup mirin minus 2 tsp
- 5 tbsp yuzu juice
- 2 tsp rice vinegar
- 2 tsp soy sauce
- 3 stalks green onions
- butter
Instructions
- Heat butter in medium-high skillet.
- Sear 6 chicken thighs on each side for four minutes.
- Reduce heat to medium.
- Cook 2 tbsp butter and 6 cloves thinly sliced garlic for 2 minutes.
- Add 1/2 cup (2 tsp rice vinegar, remainder mirin).
- Reduce for 2 minutes.
- Increase to medium-high.
- Cook 2/3 chicken broth and 3 tbsp butter until butter is melted.
- Add 2 tsp soy sauce and 5 tbsp yuzu juice.
- Return chicken to sauce.
- Cover and cook each side 5 minutes.
- Add 3 scallions