Asian Coleslaw
Ingredients
- 1 lb Jicama substitutions: celery root or kohlrabi
- 1 granny smith apple
- 2 stalks celery
- 2 carrots
- 1/2 cup fresh parsely or dill
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp rice vinegar
- 2 tsp honey
- 2 tsp MSG
Instructions
- Julienne 1 jicama.
- Toss with lime juice to prevent browning or soak in cold water.
- Julienne 1 granny smith apple, 2 celery stalks and 2 carrots.
- Whisk together 2 tbsp apple cider vinegar, 2 tbsp olive oil, 1 tbsp rice vinegar, 2 tsp honey and 2 tsp MSG.
- Combine vegetables, 1/2 cup parsley and sauce.
- Let rest for 2 hours.