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Asian Coleslaw

Ingredients

  • 1 lb Jicama substitutions: celery root or kohlrabi
  • 1 granny smith apple
  • 2 stalks celery
  • 2 carrots
  • 1/2 cup fresh parsely or dill
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp rice vinegar
  • 2 tsp honey
  • 2 tsp MSG

Instructions

  • Julienne 1 jicama.
  • Toss with lime juice to prevent browning or soak in cold water.
  • Julienne 1 granny smith apple, 2 celery stalks and 2 carrots.
  • Whisk together 2 tbsp apple cider vinegar, 2 tbsp olive oil, 1 tbsp rice vinegar, 2 tsp honey and 2 tsp MSG.
  • Combine vegetables, 1/2 cup parsley and sauce.
  • Let rest for 2 hours.