Apple Crumble
Ingredients
Apple Filling
- 5 lbs apples
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/3 cup flour
- 2 tbsp lemon juice
- 2 tsp vanilla
- 1 1/2 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp cardamom optional
- 1/4 tsp lemon zest
Sugar Crumble
- 1 1/2 cup flour
- 3/4 cup butter
- 3/4 cup brown sugar
- 1/3 cup sugar
Instructions
Sugar Crumble
- Whisk 1 1/2 cup flour, 3/4 brown sugar and 1/3 cup sugar.
- Add melted 3/4 cup butter.
- Chill in fridge.
Apple Filling
- Add 2 tbsp lemon juice and 1/4 tsp lemon zest to 12-inch high skillet.
- Peel and slice apples into 1/8 inch pieces one at a time.
- Add each apple to skillet and stir.
- Heat on medium.
- Add 1/2 cup brown sugar, 1/2 cup sugar, 1/3 cup flour, 1 1/2 tsp cinnamon, 3/4 tsp nutmeg and 1/2 tsp cardamom.
- Stir until no patches of flour or cinnamon.
- Cover with lid.
- Stir every 3 minutes for 20 minutes.
- Remove from heat.
- Add 2 tsp vanilla.
- Transfer to baking pan.
- Chill in fridge (or freezer).
Baking
- Preheat oven to 375.
- Butter 8×8 baking dish.
- Add apple filling.
- Top with sugar crumble.
- Bake for 35 minutes.