Name: Chinese Beef
Cook time: 30 min
Ingredients: 1 1/2 lbs ground beef; 1 cup beef broth; 1/2 cup soy sauce ((or coconut aminos)); 5 cloves minced garlic; 1 tbsp ginger; 2 tbsp honey; 1 tsp hot sauce; green onions; seaseme seeds

Jump to Recipe Print Recipe

Chinese Beef

Cook Time 30

Ingredients

1 1/2 lbs ground beef
1 cup beef broth
1/2 cup soy sauce (or coconut aminos)
5 cloves minced garlic
1 tbsp ginger
2 tbsp honey
1 tsp hot sauce
green onions
seaseme seeds

Instructions

Heat a skillet on medium-high heat.
Sear 1 1/2 lbs ground beef.
Add 5 cloves minced garlic and 1 tbsp ginger.
Cook for 1 minute.
Add 3 tbsp honey and 1 tsp hot sauce.
Cook for 2 minutes.
Add 1 cup beef broth and 1/2 cup soy sauce.
Bring to boil.
Simmer for 5 minutes.
Optional; serve with green onions and sesame seeds.

Notes

Original recipe used ground chicken.