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Cranberry Crumble

Ingredients

Cranberry Filling

  • 24 oz cranberries
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1/3 cup flour
  • 2 tbsp orange juice
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom optional
  • 1/4 tsp orange zest

Sugar Crumble

  • 1 1/2 cup flour
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1/3 cup sugar

Instructions

Sugar Crumble

  • Whisk 1 1/2 cup flour, 3/4 brown sugar and 1/3 cup sugar.
  • Add melted 3/4 cup butter.
  • Chill in fridge.

Cranberry Filling

  • Mix 24 oz cranberries, 2 tbsp orange juice and 1/4 tsp orange zest in 12-inch skillet.
  • Heat on medium.
  • Add 3/4 cup brown sugar, 3/4 cup sugar, 1/3 cup flour, 2 tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp cardamom.
  • Stir until no patches of flour or cinnamon.
  • Cover with lid.
  • Stir every 3 minutes for 20 minutes.
  • Remove from heat.
  • Add 2 tsp vanilla.
  • Transfer to baking pan.
  • Chill in fridge (or freezer).

Baking

  • Preheat oven to 375.
  • Butter 8x8 baking dish.
  • Add cranberry filling.
  • Top with 1/2 sugar crumble.
  • Bake for 20 minutes.
  • Add remaining sugar crumble.
  • Bake for additional 20 minutes.
  • Rest for 2 hours before serving.

Notes

Store covered at room temperature for 2 days.